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Photo of: Bran Muffins a la Brian

Bran Muffins a la Brian

Submitted by: Tammy
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 
Photo of: Delicious Pineapple Muffins

Delicious Pineapple Muffins

Submitted by: ACPHIFER
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
A moist muffin with a brown sugar and cinnamon topping. 

Sugar and Spice Muffins

Submitted by: Verona
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm! 
Photo of: Peach Muffins

Peach Muffins

Submitted by: FBGMomof4
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans. 
Photo of: French Breakfast Muffins

French Breakfast Muffins

Submitted by: Kelly
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar. 
Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Jelly-Filled Muffins

Submitted by: Darlene Markel
Provided by: Simple & Delicious
'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.' 
Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Molasses Spice Muffins

Submitted by: Anna
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack. 

Golden Peach Muffins

Submitted by: Jody Borowski
Provided by: Simple & Delicious
'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.' 
 
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