"I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!" — CRYSTALSTAR1
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unsweetened cocoa powder
1/2 cup Amish Friendship Bread Starter
Flavor was o'k, but I don't think these should be called Cocoa Muffins; you really can't see or taste the cocoa. One reviewer mentioned putting in chocolate chips, and I will probably do that next time to up the chocolate flavor. UPDATE: Added 1/2 cup semi sweet chocolate chips this time and they turned out extremely yummy. Definitely give these a try!
This was not worth the ingredients or effort put into it.
yum! I added a handful of chocolate chips for a little more chocolate flavor
My family loved them!! I made 3 batches the first day. I will make them often.
MMMM!! We loved 'em! The cocoa needs to be doubled or tripled. I doubled the cocoa and it was definitely not chocolate flavored but it WAS delicious(whatever the flavor was!) I didn't have an egg and I wanted to use up my starter so I used 1 cup of starter instead of 1/2 cup, my mom couldn't believe there was no egg because it was moist and had a wonderful texture. Will make it again but maybe I'll triple the cocoa this time.
I made mini-muffins and sprinkled a little of the cocoa and sugar on top of the batter before placing them in the oven. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Friendship Cocoa Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 71
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