recipe reviews for:

Friendship Christmas Fudge

“I come up with this recipe while trying to think of something homemade to give my friends for Christmas. The Cranberries add a wonderful holiday touch to this fudge. It's a very simple recipe and it's also one recipe you will hear people saying how delicious it was! Make sure to include a recipe card with the fudge if your are giving it away for any occasion!”

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Reviewed: Feb. 9, 2008

a breeze to make anyone with a sweet tooth willlove it

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Reviewer:

fran

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Reviewed: Dec. 26, 2007

I loved this fudge and it was so easy to make.

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Reviewer:

Kelly Fox

Cooking Level: Expert

Home Town: Wendell, Idaho, USA

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Reviewed: Dec. 26, 2007

This was okay. I probably won't make it again and I really like cranberries. It was a bit too sweet for my liking and I have a major sweet tooth. Thanks anyway

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Reviewer:

shells86

Cooking Level: Expert

Home Town: Richland, Washington, USA

Living In: Boksburg, Gauteng, South Africa

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Reviewed: Dec. 23, 2007

I like this recipe. It is almost exactly like a Kraft kitchens recippe I've used for years. The only difference is this one uses a whole can of sweetened condensed milk and the Kraft one uses 3/4 of a cup. I follow the Kraft recipe but substitute chopped walnuts for the almonds. I also line the pan with aluminum foil so it comes right out. This is incredibly easy and everyone seems to love it

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DAUBERTLM

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Reviewed: Dec. 20, 2007

I'm not sure what happened. I followed the recipe to a tee, and refrigerated it overnight even. It never set up. It was a gooey mess and waste of ingredients. The condensed milk settled to the bottom of the dish and goopy. What kind of white chocolate do you use?

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SAMMITCH

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Reviewed: Dec. 19, 2007

This is a very tasty candy. A pleasant change for those of us not crazy about chocolate. I made it and given it away for two years now and they always ask for the recipe. I used white chocolate chips this year and it was still very good.

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