Reviewed: Mar. 20, 2007

This was ok, extremely easy to make and different. I like that it's low in calories. I might make it again if I need something quick.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: South Tamaqua, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2003

This is a great cake and very easy to prepare. My kids loved it and asked me to make it again. I do think the other reviewer was correct though, this should only be cooked for about 40 minutes. I sprinkled it with a little icing sugar and had it with my afternoon coffee. Delicious!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2001

Even though it doesn't look good when it comes out of the oven, it really tastes good. I used the fruit cocktail with extra cherries. It was completely baked in 40 minutes which is less than the recipe suggests. I think whipped cream would be a good addition when serving. I will make it again.

Was this review helpful? [ YES ]
14 users found this review helpful