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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2008
This was ok, extremely easy to make and different. I like that it's low in calories. I might make it again if I need something quick.
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2 users found this review helpful

Reviewer:

Michele Beers
Cooking Level: Intermediate
Home Town: Kelayres, Pennsylvania, USA
Living In: South Tamaqua, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2003
Even though it doesn't look good when it comes out of the oven, it really tastes good. I used the fruit cocktail with extra cherries. It was completely baked in 40 minutes which is less than the recipe suggests. I think whipped cream would be a good addition when serving. I will make it again.
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8 users found this review helpful

Reviewer:

JULIA39
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2003
This is a great cake and very easy to prepare. My kids loved it and asked me to make it again. I do think the other reviewer was correct though, this should only be cooked for about 40 minutes. I sprinkled it with a little icing sugar and had it with my afternoon coffee. Delicious!
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11 users found this review helpful

Reviewer:

COOKINFORFUN
Cooking Level: Intermediate
Living In: Burlington, Ontario, Canada
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