The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Sep. 20, 2002
I loved this, simple and wonderful. This recipe took our simple garden zuchinni and made it into a wonderful vegetable that our guests were delighted with.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Jun. 5, 2002
This is a great recipe, I have also used the same method in the past for fried green tomatos. It's awesome!
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5 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.45 star rating.
Reviewed: Nov. 10, 2001
Not very easy to make, very time-consuming and definitely not for the kiddos to try making!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Jul. 3, 2001
this just didn't work right -- i'm not sure what i did wrong. i probably won't try it again and stick to eating this in the restaurants.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: May 26, 2001
Not a great hit with the kids, but when is zucchini ever... Flavor was a bit bland, even after adding seasoning salt to cornmeal, but pretty good overall. Something new for zucchini!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Dec. 17, 2000
VERY good! I highly recommend! The BEST fried zucchini I have had in a long time! My husband asked when I was going to make it again!
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Sep. 19, 2000
I really loved this very simple recipe. It didn't take as long as it said it would, but I cooked the Zucchini on medium high heat.
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4 users found this review helpful

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