The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 29, 2012
Turned out great! Makes zucchini so much better!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 6, 2012
Great way to make eating zuchhini yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 2, 2011
I actually followed Jenelle D's suggested recipe, egg wash plus 1/2 c cornmeal with salt, pepper, onion powder and garlic powder. I also added my own little twist of paprika to the mix, and it was delicious!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 30, 2011
The best way to fry zucchini and for that matter fried green tomatos, same way is to follow the directions Judy Sing gives but first cut your slices no thinner than a Quarter of an inch other wise they become dry during the cooking period. whip up a bowl of eggs 3 or 4 and first dip them in the egg. then put them in a bowl of 3 quarters corn meal and 1 quarter flour with salt and pepper. Cook at medium high heat until brown on both sides. It's nice to have at least a half inch of oil in pan while cooking. I'm 53 now and been cooking these veggies way since I was 12 years old, from my Grandma.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 23, 2011
It does slightly well, but i tried it without the cornmeal and it worked a lot better.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 14, 2011
Good recipe. I prefer to fry this in butter for alittle added taste but it's not as healthy as olive oil. Also i use flour as it sticks better than cornmeal but if you don't wash and leave alittle wet nothing is going to stick anyway.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: May 8, 2011
The cornmeal was a bit too crunchy and needed some sauce with it, but the zucchini cooked well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 9, 2011
I love fried zucchini in my favorite restaurant but I have never had a recipe for them before. These are wonderful! I dipped them in Ranch dressing.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 28, 2010
I like it, but I would suggest- to make it healthier- insread of using salt, add GARLIC salt! It's super yummy!!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 23, 2010
I followed the recipe as directed and was very disappointed with the results.
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Cooking Level: Intermediate

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