Recipe by Judy Sing
"Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
Be sure to dip the zucchini in an egg & milk mixture first. I've been frying them for years and it works well to hold the coating on.
It does not work real well with cornmeal. You must use cornflake crumbs. Dip the zucchini slices in an egg/milk mix, cover with cornflake crumbs and then fry. This is the right way to do it. Trust me. Been doin' it for years.
Very healthy excellent taste. I found if zucchini is rinsed and wet the cornmeal sticks much better.
I tried this and was pleasantly surprised. I took the suggestion of another reviewer and used a "wash" with milk first before dipping the zucchini in the cornmeal. I also added flour to the cornmeal, which I think made for a better coating. Will try other suggestions next time but we all agreed this one was easy enough and pretty tasty.
I'm only giving this four stars because the proportions are off on ingredients and I think that the preparation of these could be improved upon.
My mom has been making this for years but we always use an egg wash. So I used one small zucchini (enough for me since nobody else was going to eat any) and cut it into round slices about 1/4" thick. Then I dredged them in egg beaters (about 1/4 cup was plenty) then in about 1/2 cup cornmeal in which I added the salt, pepper and some garlic powder and onion powder. I heated an even layer of olive oil in the frying pan until water drops sizzled and added the slices and kept an eye on them and turned them when they had browned on the first side, maybe about 4 to 5 minutes. then I browned the other side and then put them on a cookie rack over paper towel to drain.
They came out tender on the inside and flavorful and crunchy on the outside. Ate them with some ranch dressing for dipping and they totally took care of my craving for fried zucchini.
VERY good! I highly recommend! The BEST fried zucchini I have had in a
long time! My husband asked when I was going to make it again!
Not a success. The cornmeal doesn't adhere and is very gritty all by itself on the zucchini. I enjoyed a recipe that used seasoned breadcrumbs as the breading and an egg wash dunk to get the breadcrumbs to stick better than this alternative.
I ***LOVE*** this recipe! It is quick, easy, & delicious, too!! I make it as often as my family can stand! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
A re-imagined version of fried green tomatoes using zucchini.
See how to make a creamy, delicious zucchini side dish.
Discover the secret that makes these crabless cakes taste like the real deal.