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Fried Zucchini

SUBMITTED BY: Judy Sing PHOTO BY: { Heidi }

"Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.2 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 zucchini
  • 1/4 cup yellow cornmeal
  • 2 tablespoons olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8 inch thick rounds. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
  2. Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Sprinkle with salt and pepper. Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side. It will clump together as it cooks, that is what you want.
  3. When zucchini is evenly browned, turn heat down to low and cover pan with a lid. Allow it to steam until zucchini is slightly tender. Turn zucchini, replace lid, and steam until soft. Remove lid and turn heat back up to medium-high. Fry on both sides until crisp. Serve hot.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by mudbugs
It does not work real well with cornmeal. You must use cornflake crumbs. Dip the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by contrary
VERY good! I highly recommend! The BEST fried zucchini I have had in a long time! My... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by chellebelle
Not a success. The cornmeal doesn't adhere and is very gritty all by itself on the zucchini. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by M00NSHYNE
I ***LOVE*** this recipe! It is quick, easy, & delicious, too!! I make it as often as my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by FRANJ
Wasn't bad; although, I felt there was time-consuming work here. Cornmeal did not want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by KELLIX2KIDZ
This is a great recipe, I have also used the same method in the past for fried green tomatos. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by food
Very healthy excellent taste. I found if zucchini is rinsed and wet the cornmeal sticks much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by BARBAROSA
I really loved this very simple recipe. It didn't take as long as it said it would, but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Greg H
Not a great hit with the kids, but when is zucchini ever... Flavor was a bit bland, even after... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by CHICANANJ
Not very easy to make, very time-consuming and definitely not for the kiddos to try making! MORE

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