Fried Zucchini Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 13, 2008
This is a great recipe. I added extra salt & pepper like others had suggested. These were gobbled up very quickly.
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Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA
Living In: Phelan, California, USA

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Reviewed: Aug. 22, 2008
I love fried zucchini especially the way my mom used to make it. This was good, but we didn't care for the texture of the cornmeal. I think I will go back to using crushed saltines and fry them in lots of butter!
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Cooking Level: Intermediate

Home Town: Lewistown, Montana, USA
Living In: Laurel, Montana, USA

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Reviewed: Aug. 22, 2008
hmm... seemed to be missing something. I ended up with a few burned pieces before making some modifications: Dip moistened zucchini in flour/cornmeal, then in an egg wash, then in breadcrumbs. Pan fry for about 1-2 minutes each side. Delish with ranch dressing...
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Cooking Level: Intermediate

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Reviewed: Aug. 19, 2008
I also never got the 'batter' that was suppsta form. So i fried some up the way it said and it was GROSS!! So i made the fried zucchini the way i thought it should be made and it was great!!! It worked for both the zucchini and the oinions, and also had great flavor. Where the flavor for the orginal recipe there was none. I will stick to my way...
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Reviewed: Aug. 18, 2008
I suppose I should have read the cooking time of 20 minutes. I thought once you dropped them in the oil that they would cook and brown up in no time. I ended up throwing out the first batch but then when I did the second batch and waited patiently...they came out great!!! Very tasty. I think next time I will cut them up like french fries and find a tasty dipping sauce!
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Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 5, 2008
Great, Great recipe! The best fried zucchini recipe I have ever tried! Very easy to make, too! I couldn't make mine the night of, so I ended up sticking it in the fridge until the next night. The veggies were pretty soggy looking, but I fried them anyway (since I went through all the work!) and they were delicious! Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Also added 1/8 to 1/4 cup of parmesan cheese, probably 1/2 to 1 tsp of italian seasoning and increased the garlic powder to 1/2 tsp or more. (I am not an exact measurer, so bare with me here...) I premixed the dry ingredients and put everything in a gallon ziploc bag. So easy! The mess is minimal compared to traditional methods of frying zucchini, so that was a pleasant change! The fried result was crunchy and very flavorful. My husband and 18 month old loved it too!
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Reviewed: Aug. 2, 2008
This was OK, but it was a little bland. A good base recipe to tweak a bit...
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Dover, Ohio, USA

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Reviewed: Jul. 27, 2008
Deeeelicious! I will continue to make my zucchini this way!
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Reviewed: Jul. 18, 2008
I made batter just like it said. I did not let it set at all. I coated it in a egg/milk mixture, put it in batter and then put it in deep fryer. It turned out very good, especially the onions.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Jun. 8, 2008
These were pretty good. If you are looking for a more breaded fried zucchini then definately take others advice and double bread or dip in milk or egg before adding dry ingredients. I fried mine in a deep fryer and had no issues making them as directed in the recipe but I do understand why others suggest making them more on the breaded side. Both ways suit my tastebuds so I think its more a preference thing than anything else!
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Cooking Level: Expert

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Displaying results 61-70 (of 122) reviews

 
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