Reviewed: Mar. 13, 2002

I was disappointed with this recipe. Had a problem with coating staying on the zucchini. Will keep looking for a better one.

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Karl

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Reviewed: Sep. 3, 2001

Very good finger foods.

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APRILRY

Cooking Level: Expert

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Reviewed: Aug. 7, 2001

This also good for fresh okra and yellow squash. Sometimes I mix yellow squash in with the zuchinni and onions. This is the only way my mom ever fixed these veggies when I was growing. True southern fare!

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canyonchic

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2001

This is a WONDERFUL recipe. This dish gives zuchinni a marvelous taste!!

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WINNIERIP

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Reviewed: Jul. 31, 2001

Thanks Jon This was delicious as is. I love not having to dip the pieces into batter with all the mess and work. This was so easy, we all loved it and it was the best fried zuchinni we ever had!

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DREMINI

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Reviewed: Jun. 4, 2001

If you like really crispy fried zucchini, try adding a little water or milk or beer to the mix. Then, when you dip the slices, you get a nice thick coating. Yum!

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GISBEST

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Reviewed: May 23, 2001

easy recipe. I double dipped the zucchini to give them a thicker coating. I let them sit in the covered bowl for 30 minutes, then quckly dunked them in milk, then back into the breading mix. I also added a little cayenne pepper to give it a little zing. Very good, though!!

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CMSPACCA

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

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Reviewed: Apr. 25, 2001

We really enjoyed this recipe. I am extremely subject to err, so it is likely that I may have done something wrong, but, I would've liked the batter to bond better on the veggies. However, this is definitely a keeper, and I will make it again and again (at my husband's request).

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