I am astounded at how simple this method is, and how wonderfully the end result was! I can honestly only rate the method, because I used 1 cup of Zatarain's frying mix instead of the dry ingredients. The zucchini and onions came out crispy and stayed crispy. For those who ended up with soggy results, here are a couple of tips. Keep shaking that bowl of zucchini while the 30 minutes passes. I also shook it between batches, and I waited longer than 30 minutes. Second, make sure your oil temperature stays right around 350. I will use this method from now on! Thanks for the recipe, Jon!
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I am astounded at how simple this method is, and how wonderfully the end result was! I can...