Reviewed: Aug. 27, 2011

There was to much cornmeal for me. Other than that it's a great recipe.

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Reviewed: Aug. 21, 2011

I would make a few changes if I make these again. first, I would slice the zucchini's a little thicker, maybe a 1/4" or so. Second, I would not brown them as much as I did. The corn meal in the batter made them too crispy, like chips. Overall, a good recipe

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RavenQ

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Cooking Level: Expert

Home Town: Indianola, Iowa, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 26, 2011

I followed this recipe exactly as written. Even waiting 45 minutes the mixture never really stuck to the zucchini. As soon as the zucchini hit the hot grease it simply slugged off. That being said, the light covering of batter that did remain fried up nicely and the zucchini turned out crisp and tasty. My husband gave this recipe two thumbs up. I think next time I will try an egg wash and a second coating of batter before frying. I might also add a little more garlic and some seasone salt to fit our tastes a little better. Overall though, this recipe delivered.

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Red Eye Girl

Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

I saw other reviews that said batter was not likely to set up right...mine didnt work. ...Sorry!

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drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Jul. 23, 2011

I made this with an extra large garden zucchini and it was wonderful. We made it at the same time as another fried zucchini recipe and this won hands down. I followed the instructions exactly and there was a nice coating on the zucchini.The flavor with the onion (I used a sweet onion) was great. I didn't add any extra water or egg, but I let it sit for 30 minutes as instructed. All my kids loved it. I broke up the onion slices, but it may have been better to leave the onion slice together since the whole slice could have been flipped like the zucchini.

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Paul From Utah

Reviewed: Jul. 20, 2011

was very bland and the batter did not stick.

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lease1981

Cooking Level: Beginning

Living In: Beaumont, California, USA

Reviewed: May 1, 2011

I did not care for this recipe. No batter ever set up. All you could taste was the flour corn meal mixture - grainy. I would not make this again.

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Marsha Wohltman

Reviewed: Mar. 9, 2011

I wouldnt say that this formed a batter, but it was a nice coating and it tasted great! Nice idea to add the onions as well. Will definitely use this again!

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PookityPoo

Reviewed: Dec. 28, 2010

I made this exactly as it and it didn't turn out as I expected. Batter did not form on the zucchini for me either. I'm thinking perhaps if I soak in egg first (similar to the fried okra recipe in allrecipes that is excellent) it might be better. I'm going to worth with this and not give up!

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RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

Reviewed: Oct. 4, 2010

I cooked this according to the recipe with a "clone" zucchini, and it turned out good, not great, but good, overall. I tried it with a BIG zucchini and it was horrible. I tried it with a zuke that had been around a few days, bad. So much depends on the zucchini you have (size, ripeness, dry or wet), and cutting it to suit (some thick, some thin) that to get it "perfect is like a multi-variable equation. It's a real hit or miss, but done right, it's good. Stick to the megamart clone zukes for this one.

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