Recipe by maddiematters
"Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
self-rising cornbread mix (such as Martha White®)
salt and ground black pepper to taste
yellow squash, cut into 1/8-inch slices
olive oil, or more as needed
Amazing. i never thought of doing this. I had some corn muffin mix left, cut up some squash and put in olive oil with cajun and garlic seasonings. WOW this is really GREAT. thanks for sharing.
I thought these tasted fine, but I had a couple of problems. I couldn't understand why the squash is not dipped in any liquid first? I wanted to follow the exact directions though. I ended up with about 1/2 of the cormeal leftover. Also, on some of them the skin stayed tough. Make sure to cut them the 1/8". The thinner ones were the best. In addition, make sure to use a smaller yellow squash. On the larger, or over grown ones, the skin is naturally tougher and with larger seeds. The ones I made with the overall smaller yellow squash were the ones that turned out well.
This is a great quick squash recipe. The only change I suggest is add seasonings to fit your taste. I followed the recipe as listed and then added dried rosemary, parsley, basil, garlic powder, and sea salt. Imagine fried okra but with the flavor of squash.
I added a little chili powder to the mix. Instead of putting the squash in the bag of corneal, I dipped each slice in oil, then dipped in the batter, then fried. Taste good.
I made this for my son and I, just as written, and we thought it was really good. It was our first time trying yellow squash and I think we both agree that we'll be eating it again. I did salt the squash after it was fried. Very tasty!
Never had tasted yellow squash before so looked here for a recipe so easy and turned out great!
This is pretty close to the way my Grandmom always cooked squash. For a real kick try frying in bacon drippings.
Wow easy and delicious! No egg needed for nice light batter.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Yellow Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 36
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make glorious fried squash blossoms.
See how to make a hearty squash casserole for a side or main.
See how to make crispy fried okra.