Fried Yellow Squash with Potatoes and Onions Recipe - Allrecipes.com
Fried Yellow Squash with Potatoes and Onions Recipe
  • READY IN 50 mins

Fried Yellow Squash with Potatoes and Onions

Recipe by  

"My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from skillet with a slotted spoon.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2012

a cup of oil and a quarter cup of butter? Ugh. I pan fried the potatoes/squash in a couple of tablespoons of butter and that is all. There is no need to go through with all the oil absorption, it cooks just fine without. As for the rest, tasted delicious, even when I discovered I had no garlic and had to use garlic bread topping instead.

 
Most Helpful Critical Review
Jul 07, 2014

I decreased the oil by half and didn't even add the butter. The end result was still pretty greasy. Next time I won't add the onions until I put the squash in. Diced onion does not need to cook for 30 mins. They were pretty much burned black at the end of the cooking time.

 
Jun 30, 2012

Very very good, but a bit rich with all that butter and oil. I cut back the oil to about 1/2 the amount called for because I just knew from reading the recipe that it would be too much for me. Still, I really enjoyed the end broduct, the yellow squash is a great addition to classic potatoes and onion.s Thanks for sharing!

 
Jun 20, 2013

I made a little changes, I used a little bacon fat, with butter and held the potatoes. OH MY, this was the best.

 
Jun 16, 2012

Was very good! Everyone loved it!

 
May 28, 2015

This was such an easy dish to make. I was cooking potatoes and thought what if I put in squash...did a search and this was the first recipe that popped up. It was so flavorful. Yes I will make things again.

 
Apr 22, 2015

Added 4 links of boudin sausage and put on flour tortillas perfect !!

 
Aug 01, 2014

My husband and I love this recipe. I am not a big fan of squash, but with the potatoes I really enjoy it. Delicious!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 340 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Instant Potato Pancakes

See a time-saving tip for making potato pancakes from instant mashed potatoes.

Fried Stuffed Squash Blossoms

See how to make glorious fried squash blossoms.

My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States