Recipe by Kelly Lee Bettazza
"My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken."
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yellow onion, diced
potatoes, peeled and sliced
yellow squash, sliced
ground black pepper
red pepper flakes
a cup of oil and a quarter cup of butter? Ugh. I pan fried the potatoes/squash in a couple of tablespoons of butter and that is all. There is no need to go through with all the oil absorption, it cooks just fine without. As for the rest, tasted delicious, even when I discovered I had no garlic and had to use garlic bread topping instead.
I decreased the oil by half and didn't even add the butter. The end result was still pretty greasy. Next time I won't add the onions until I put the squash in. Diced onion does not need to cook for 30 mins. They were pretty much burned black at the end of the cooking time.
Very very good, but a bit rich with all that butter and oil. I cut back the oil to about 1/2 the amount called for because I just knew from reading the recipe that it would be too much for me. Still, I really enjoyed the end broduct, the yellow squash is a great addition to classic potatoes and onion.s Thanks for sharing!
Was very good! Everyone loved it!
I made a little changes, I used a little bacon fat, with butter and held the potatoes. OH MY, this was the best.
My husband and I love this recipe. I am not a big fan of squash, but with the potatoes I really enjoy it. Delicious!!
I have fried squash, onions and potatoes together for a long time, all I do different is I coat the veggies in flour and season with salt and pepper. Shake off the excess flour, and start off with about an inch of shortening or oil in a skillet. When they are browned I stir them and if I need more grease I add it then. I have also fried them in the oven and it takes less grease. Either way it is a southern staple at my house in the summer...very good...
I also cut back on the oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Yellow Squash with Potatoes and Onions
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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