Fried Whole Tilapia with Basil and Chilies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2010
Exactly what I was looking for! I had whole fried tilapia in an Asian restaurant once and was sure that there was something trickier than just frying it; but no there isn't! I used canola to health up the frying and fried until super crispy 10-12 min. I was in a hurry so I didn't make paste but used Asian Rooster sauce and premade garlic-chili oil. The fish is sooo much more tender this way! THANK YOU!
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Cooking Level: Expert

Living In: Fresno, California, USA
Reviewed: Mar. 13, 2010
looks awesome i will definetely try it,it has an asian twist,and i love fish. thanks wiley
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Reviewed: Mar. 19, 2010
Much better grilled and just as "stunning at the dinner table". Fried.... Very Unhealthy. Sauce is tasty, tasty.
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Reviewed: Feb. 23, 2012
The fish was delicious and crispy. Make sure you ease back on the soy sauce if you are using regular instead of light.
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