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Reviewed: Apr. 22, 2008

This was sooooo good!! I have a ton of elk meat in my freezer, and I have been looking for a good solid recipe for some of it! Now given that it's pretty messy to make, but it is worth it, and kinda fun! Highly recommended!

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sillalovesdw2

	Cooking Level: Intermediate Living In: Mesa, Arizona, USA
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Reviewed: Mar. 16, 2008

This was awesome! The only modification I made was to use Tony's Season Salt rather than plain salt.

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JONDA01

	Cooking Level: Intermediate Living In: Pearland, Texas, USA
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Reviewed: Mar. 8, 2008

Great!! I only marinated for 20 min. but it still turned out yummy.

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Tami


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Reviewed: Jan. 22, 2008

I forgot to add the hotsauce but it still turned out delicious. I used some of the left over oil to make gravy for them. My girlfriend is apprehensive about eating wild game, however she loves this recipe.

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