Fried Turkey Wings Recipe - Allrecipes.com
Fried Turkey Wings Recipe
  • READY IN 4+ hrs

Fried Turkey Wings

Recipe by  

"A tasty way to enjoy turkey."

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Ingredients Edit and Save

Original recipe makes 2 turkey wings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2011

I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey wings instead of baking them. Thanks for recipe.

 
Most Helpful Critical Review
Jul 15, 2011

I used the same rwcipie with Chicken legs. They turned out OK. Our supermarket doesn't cary turkey legs.

 

8 Ratings

Nov 11, 2010

These were a big hit with everyone. Didn't have any cayenne so I substituted some Frank's hot wing sauce and they turned out great. Let them marinate overnight and cooked them the next day. Have had requests to make them again already.

 
Oct 12, 2013

I decided to try this recipe and it was great. I tweaked it a bit because the skin was pretty brown but tough after frying. After frying all the wings I placed them in a baking pan and added my favorite sauce to them (homemade jerk sauce) and baked on 300 for about 30 minutes or so, until skin was fork tender. The Bomb!!! Most of all this recipe gave me some ideas for the next time I try this.

 
Jul 01, 2012

this recipe is great but one thing I wonder if it will help....after frying the turkey's, the skin is very tough. I wonder if I peel the skin off before frying it will it be easier to dig in? lol.....but over all it great thnx...

 
Jun 30, 2013

loved them cook as directed for now

 
Nov 05, 2013

I always marinate white meat in Buttermilk overnight, dry off then cook in oven 400 for an hour. This will give you a tender and crispy turkey wing. You can add bbq sauce when it's almost done as well.

 

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Nutrition

  • Calories
  • 15778 kcal
  • 789%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 1771.2 g
  • 2725%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 1684 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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