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Fried Turkey Wings

By: NANCIG

"A tasty way to enjoy turkey."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 turkey wings

Ingredients

2 turkey wings, cut apart at joints and wing tips discarded
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 gallon canola oil for deep frying

Directions

Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.