Fried Tulingan (Mackerel) Recipe - Allrecipes.com
Fried Tulingan (Mackerel) Recipe
  • READY IN ABOUT 2 hrs

Fried Tulingan (Mackerel)

Recipe by  

"Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. You can also, instead of frying, wrap the fish in banana leaves and grill. Serve with mango relish. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Cover and cook at a simmer for about 15 minutes. Flip the fish, cover again, and simmer another 15 minutes. Remove from heat and allow to sit, covered, for 1 hour.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove the fish from the pot and pat dry with paper towels to remove as much excess moisture as possible.
  3. Fry the fish in the hot oil until golden brown, 7 to 10 minutes. Serve hot.
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Reviews More Reviews

Sep 06, 2012

This is the best fried fish i have made! I highly recommend this recipe to a seafood lover like me. 5star indeed!

 

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Nutrition

  • Calories
  • 974 kcal
  • 49%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 222 mg
  • 74%
  • Fat
  • 70 g
  • 108%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 77.6 g
  • 155%
  • Sodium
  • 841 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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