Reviewed: Apr. 27, 2012

Added a little garlic and a dash of cayenne for a little heat since I was out of red pepper flakes. Served over egg noodles . So awesome and simple. Thanks for a great recipe.

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Reviewer:

Damita Sexton

Reviewed: May 15, 2011

Great sauce! I froze it in silicone muffin cups. Just the right size for 1 person. Thanks for sharing!

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4 users found this review helpful

Reviewer:

meurtelken

Cooking Level: Expert

Reviewed: Sep. 13, 2010

This was a delicious way to incorporate a lot of fresh ingredients into a meal! After reading other reviews I used 6 romas & added a 6oz can of tomato paste (and about 2tbsp water to dilute that). I also added a can of chopped basil & oregano tomatoes just because I had it in the pantry; will try without next time. Served over whole wheat pasta.. DELICIOUS! I am convinced that I'll never buy pasta sauce again because this recipe is a great base to add-on to and make my own healthier and homemade version!

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22 users found this review helpful

Reviewer:

Angelika

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Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Jul. 26, 2010

Loved this! The onions cooked down nicely. I did add a smidge of tomato sauce to thicken it a bit more.

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8 users found this review helpful

Reviewer:

siskothecat

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Dec. 28, 2009

This recipe was simple and delicious! I added minced garlic and a can of tomato paste, as well as some italian seasoning, and a dash of chili powder. I sometimes make a variation of your recipe with chicken breast strips instead of mushrooms, and we love that too. Thanks for the great idea!

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20 users found this review helpful

Reviewer:

Sugar & Spice

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Oct. 15, 2009

This is excellent, nice and simple but still hearty and delicious. I used a pint of halved cherry tomatoes, because I had them on hand, and dried basil as I had no fresh but it was still really great served over creamy polenta. Thanks for the recipe!

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13 users found this review helpful

Reviewer:

candesgirl

Cooking Level: Expert

Reviewed: Aug. 21, 2009

Very good. I substituted crimini mushrooms and used tomato paste instead of wedges (2tbsps paste+1/2 cup water at high altitude). I put the ragout over baked polenta topped with goat cheese. Delish!

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12 users found this review helpful

Reviewer:

Beth and Sky

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Aug. 2, 2009

This was very nice over whole wheat pasta. I did add 2 minced cloves of garlic with the onions to suit our taste, but I think it would still be good without it. Thanks for sharing an easy, tasty pasta topper.

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14 users found this review helpful