Fried Tomato, Onion, and Mushroom Ragout Recipe
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Fried Tomato, Onion, and Mushroom Ragout

By: CathyW  
"When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh basil. My daughter loves this over whole wheat penne pasta and topped with Parmesan cheese."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 104 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 4 tomatoes, cut into wedges
  • 2 cups sliced white mushrooms
  • 1/4 cup chopped fresh basil
  • salt and black pepper to taste

Directions

  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.
  2. Sprinkle on the basil, salt and pepper, and stir to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 7.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by BigShotsMom 
This was very nice over whole wheat pasta. I did add 2 minced cloves of garlic with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Beth and Sky 
Very good. I substituted crimini mushrooms and used tomato paste instead of wedges (2tbsps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by candesgirl 
This is excellent, nice and simple but still hearty and delicious. I used a pint of halved... MORE

 
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