Reviewed: Jan. 9, 2009

This is (in my humble opinion) the best way to prepare tempeh. I do this whevever I make an easy stir fry with tons of veggies. Add in some crushed red pepper for those who like it spicy and its a great meal even the pickiest meat-eater will love!

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Reviewer:

Nina

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Reviewed: Nov. 10, 2008

I thought this was pretty good, but the flavor really reminded me of fish sticks. If I could figure out what spice to use to highlight that idea I think they would make an excellent fish sandwich. Followed the recipe exactly, other than I used some oregano to have the pieces with an alfredo dish

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Holly033

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Feb. 25, 2008

I added, 1/2 tsp ground coriander to make it even chunchier, my Indonesian family recipe.

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Sildania

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Reviewed: Nov. 10, 2007

Pretty good. I like it with marinara sauce best.

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Jessica

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Nov. 15, 2006

instead of salt, you may try the Chicken Maggy Block.. It will make tempeh more crispy and tasty

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LVIRE

Cooking Level: Beginning

Living In: Lombok Island, Nusa Tenggara Barat, Indonesia

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Reviewed: Oct. 9, 2006

it was good, but a tiny bit bland. really super-easy to alter though...add whatever spices you like and it would probably work out well.

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satyagraha

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2005

This was the first time I had tried/cooked tempeh, and this was a very pleasant surprise. This recipe is simple and delicious. I cut the tempeh into one inch squares and fried them on all sides. The result was "tempeh tots!" We dipped them in soy sauce, ketchup, and marinara. Great recipe, thanks!

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N1COLE

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2004

I used this recipe for an assessment task for school, and it worked amazingly... it tasted great, and looked even better... in the marinade, some sweet chilli sauce wouldn't go amiss however :) i added that to mine for flavour

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