Fried Tempeh in Batter

Submitted by: Novi 
Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer. 

Photo of: Tempeh Reuben

Tempeh Reuben

Submitted by: mel 
A satisfying, tangy sandwich that is a cinch to make. 

Oven Baked Tempeh

Submitted by: Ana 
Tempeh is fabulous, but when it 's mated with lots of yummy vegetables, dry sherry, tamari, olive oil, garlic and crushed red pepper, it 's sublime. Makes a dandy casserole that serves six. 

Photo of: Tempeh Fajitas

Tempeh Fajitas

Submitted by: KALISA 
Home Town: Detroit, Michigan, USA
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice. 

Photo of: Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

Submitted by: JENNX 
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). 

Photo of: Indonesian Fried Rice

Indonesian Fried Rice

Submitted by: Kate 
Vegetables and rice are wok fried with exciting Asian flavors. 

Tempeh Sandwiches

Submitted by: jesseinsavannah 
Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh! 

Tempeh Mock Tuna Salad

Submitted by: bibliobubba 
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens. 

Photo of: Tempeh and Blue Cheese Salad

Tempeh and Blue Cheese Salad

Submitted by: La Panadera 
Home Town: Appleton, Wisconsin, USA
If you like blue cheese, but never tried tempeh, you will never miss the chicken in this salad recipe. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: dakota kelly 
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 
 
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