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Fried Tempeh

By: Novi 
"This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sparkling Wine
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cloves crushed garlic
  • 1 cup water
  • salt to taste
  • 1 (8 ounce) package tempeh
  • 2 cups vegetable oil for frying

Directions

  1. Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
  2. Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
  3. Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 17.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2005 by N1COLE   view full review
This was the first time I had tried/cooked tempeh, and this was a very pleasant surprise. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 2, 2003 by KAPITZKY   view full review
Try adding some soy sauce to the marinade... yum!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2009 by Nina   view full review
This is (in my humble opinion) the best way to prepare tempeh. I do this whevever I make an...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 17, 2004 by RENTADORK   view full review
I used this recipe for an assessment task for school, and it worked amazingly... it tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 2, 2011 by luvagreyhound   view full review
If you steam the tempeh for 10 min. prior to marinating, it's less bitter, and absorbs the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2008 by Sildania   view full review
I added, 1/2 tsp ground coriander to make it even chunchier, my Indonesian family recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2006 by satyagraha   view full review
it was good, but a tiny bit bland. really super-easy to alter though...add whatever spices you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2008 by Holly033   view full review
I thought this was pretty good, but the flavor really reminded me of fish sticks. If I could...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2006 by LVIRE   view full review
instead of salt, you may try the Chicken Maggy Block.. It will make tempeh more crispy and tasty
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 15, 2010 by jesses_girl   view full review
This was my first time trying tempeh and my first time making tempeh. I'm not a fan. I simply...

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