Fried Tempeh in Batter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2009
only alright. i forgot to marinade them before as some recommended which night have helped.i made the batter thicker and cut the slices thinner and in half in hopes of making them crunchier-didn't work. a bit bland. better with ketchup. i do have to add that my toddler loved them!
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Cooking Level: Expert

Home Town: Griswold, Connecticut, USA
Living In: Jonesboro, Maine, USA

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Reviewed: Feb. 25, 2008
I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy...
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Reviewed: Sep. 28, 2007
I left a few ingredients out because I didn't have them on hand, but this was dangerously delicious. I seriously wish I had sweet and sour sauce on hand. Sooo yummy.
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Cooking Level: Beginning

Living In: Decatur, Georgia, USA

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Reviewed: Sep. 30, 2003
I am by no means an excellent cook, but this one was my worst attempt, according to my husband. We ended up sending out for pizza.
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Reviewed: Mar. 5, 2003
My two year old ate most of these before I could finish making dinner. I, too, marinated them in about 1T of liquid aminos, and the garlic called for in the recipe. I used 1/4c less water than what was called for and it coated well. Anything my tot will eat we will make again and again.
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Chestertown, Maryland, USA

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Reviewed: Dec. 26, 2001
This recipe has been revised to list "1 clove garlic, crushed" in the ingredient list. - The Staff
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Home Town: Seattle, Washington, USA

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Reviewed: Dec. 22, 2001
This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some tamari, garlic, water , and olive oil. I strongly suggest marinating since tempeh can be bland. I also didnt have green onion so i minced about 2 TBS yellow onion instead. Also, the instructions talk about garlic, but no garlic is mentioned in the ingredients, so i just guessed. AND i admit i didnt use as much oil! so i dont know if it was because of that or if the batter was too thin, but i found that drizzling a little extra batter over each peice is DELICIOUS! It turned out very good and i would definately make it again! We ate ours with ketchup! YUM!
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