Recipe by Novi
"This recipe makes a very hearty snack or appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, chopped
ground coriander seed
1 1/2 cups
salt and pepper to taste
1 (8 ounce) package
vegetable oil for frying
This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some tamari, garlic, water , and olive oil. I strongly suggest marinating since tempeh can be bland. I also didnt have green onion so i minced about 2 TBS yellow onion instead. Also, the instructions talk about garlic, but no garlic is mentioned in the ingredients, so i just guessed. AND i admit i didnt use as much oil! so i dont know if it was because of that or if the batter was too thin, but i found that drizzling a little extra batter over each peice is DELICIOUS! It turned out very good and i would definately make it again! We ate ours with ketchup! YUM!
only alright. i forgot to marinade them before as some recommended which night have helped.i made the batter thicker and cut the slices thinner and in half in hopes of making them crunchier-didn't work. a bit bland. better with ketchup. i do have to add that my toddler loved them!
I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy...
My two year old ate most of these before I could finish making dinner. I, too, marinated them in about 1T of liquid aminos, and the garlic called for in the recipe. I used 1/4c less water than what was called for and it coated well. Anything my tot will eat we will make again and again.
I left a few ingredients out because I didn't have them on hand, but this was dangerously delicious. I seriously wish I had sweet and sour sauce on hand. Sooo yummy.
This recipe has been revised to list "1 clove garlic, crushed" in the ingredient list. - The Staff
I am by no means an excellent cook, but this one was my worst attempt, according to my husband. We ended up sending out for pizza.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Tempeh in Batter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 346
** Calories from Fat: 169
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See a quick-and-easy way to make perfect fried eggplant.
A re-imagined version of fried green tomatoes using zucchini.
See how to make garlicky chicken breasts cooked chicken fried steak-style.