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Fried Tempeh in Batter

By: Novi  
"This recipe makes a very hearty snack or appetizer."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 130 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 snack servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 green onions, chopped
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • 2 teaspoons ground coriander seed
  • 1 teaspoon ground ginger
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1 (8 ounce) package tempeh
  • 2 cups vegetable oil for frying

Directions

  1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
  2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 18.8g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Sildania 
I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by yoyopron 
I left a few ingredients out because I didn't have them on hand, but this was dangerously... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by STIRRINGLEAF 
This was so good! It reminded me and my husband of chicken nuggets! this would be a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by Christine Betley 
My two year old ate most of these before I could finish making dinner. I, too, marinated them... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by the allrecipes staff 
This recipe has been revised to list "1 clove garlic, crushed" in the ingredient list. - The Staff MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by TinLizzy 
only alright. i forgot to marinade them before as some recommended which night have helped.i... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by TRIPTAKERS 
I am by no means an excellent cook, but this one was my worst attempt, according to my... MORE

 
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