Reviewed: Mar. 24, 2012

Such an easy, delicious recipe! I doubled the gravy as another reviewer suggested, also followed her cooking instructions. Really delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenntropy

Cooking Level: Beginning

Living In: Canyon Country, California, USA

Reviewed: Jan. 31, 2012

Awesome peppercorn sauce! I was out of white wine(gotta stock up)so I used sherry. really good sub. Also I used a tarragon vinegar that I make bearnaise sauce with.My Man is happy, he loves peppercorn sauce! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kitchen witch

Cooking Level: Expert

Home Town: Kissimmee, Florida, USA

Reviewed: Feb. 14, 2011

Very easy and quick to make, a keeper for sure. Thank you for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shelly

Reviewed: Sep. 23, 2010

Excellent recipe! My husband loved it. This gravy was sooooo easy to make and it can be used with many other meat dishes as well. What a nice combination of ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BadLittleChef

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Campbellville, Ontario, Canada

Reviewed: Jan. 16, 2010

This was good. I had to simmer it a bit to bring down the strong vinegar taste. To make the peppercorn flavoring stronger I crushed a few peppercorns to add long with the whole peppercorn.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TIERNEYPHAM1129

Reviewed: Jul. 12, 2009

The peppercorn gravy is absolutely delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trisha

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Dec. 30, 2008

My family loved this recipe. The only thing that I changed for my husband was switching the peppercorn for regular pepper. It made it easier for my little ones to eat. Also...definitely double the gravy. Yummy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

lisa p

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Gilbert, Arizona, USA

Reviewed: Jul. 8, 2008

I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 30, 2008

This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us :)

Was this review helpful? [ YES ]
11 users found this review helpful