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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 8, 2008
I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe.
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Mom of Two
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Home Town: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 30, 2008
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us :)
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2 users found this review helpful

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Vicky1985
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2008
Loved it!
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zenisgood
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 24, 2008
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks, fry for 5 min. each side in a little olive oil, take steaks out. Add 2 cups water, then add 2 packets of brown gravy mix. Stir well, add 1/2 cup heavy cream, peppercorns (about 10), 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!!
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gina zip
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 24, 2007
Not at all what I was expecting. I thought that it was okay but my husband ate a few bites and that was it. Wont be making again. But thanks for sharing:)
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Cheoahbutterfly
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Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 15, 2007
I didn't want to waste an entire bottle of wine for just one TB. I used Red wine vinegar and thought the out come was fine. I also cooked the steaks in butter and Olive Oil , put on a plate to keep warm, then deglazed the pan with a bit of beer (we DID have one of those open. I added the prepared gravy and mushrooms to the pan, cooked long enough to heat the mushrooms thru then put the steaks and accumulated juice back in to coat.
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Red Death
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2007
Really good, added mushrooms and used fat free half and half, little bit of kitchen bouquet. We'll be doing this one again, quick & easy.
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Sharon C.
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
Living In: Deland, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 9, 2006
This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks.
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3 users found this review helpful

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DMM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 14, 2006
my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms
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Reviewer:

kim
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2006
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms.
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MONKEYHANGTIME
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2005
I made the sauce, but grilled NY sirloins and it was fantastic! I love a good au pouive sauce and this recipe was easy and tasted great. I will make this over and over again!
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Maribeth Ulf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2005
This was delicious and so quick and easy. Didn't add the peppercorns - don't like them. This would be good on almost any steak. We marinated and grilled ours. It was also excellent on the mashed potatoes. My 19-month old kept asking for "more gravy." I'm spoiled; I won't eat steak without it.
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Reviewer:

SHADOWMERV
Cooking Level: Expert
Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 22, 2004
I omitted the vinigar and the white wine, substituted both for a dry Red wine. Tasty, and very similar to the flavors of the sauce used at Outback Steak house for dipping the Lamb Chops. YUM!So Easy! Thank you.
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ZESTYGIRL30
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 26, 2004
my husband, 9yo & 2yo loved this sauce. really loved it. i didn't have wine on hand so i am looking forward to making it again with the wine.
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Reviewer:

NEVERENDINGLAUNDRYMOM
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