More Recipes Like Fried Steak with Peppercorn Gravy Sauce

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Steak Diane

Submitted by: Sallie

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

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Grilled Steak with Garlic Cilantro Sauce

Provided by: NAKANO®

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

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Dad's Steak Rub

Submitted by: Catherine Florence

The secret ingredient to Dad's super-delicious steaks is maple syrup.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl
Provided by: Simple & Delicious

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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John's Mango Steak

Submitted by: John

This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Thyme-Rubbed Steaks with Sauteed Mushrooms

Submitted by: LEMONPIE

Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

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Country Fried Steak and Milk Gravy

Submitted by: Patti

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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