Recipe by HODDIE
"This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people."
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1 (1.2 ounce) package
brown gravy mix
New York strip steaks, cut 1-inch thick
whole black peppercorns
salt and pepper to taste
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it...
Season steaks, fry for 5 min. each side in a little olive oil, take steaks out. Add 2 cups water, then add 2 packets of brown gravy mix. Stir well, add 1/2 cup heavy cream, peppercorns (about 10), 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!!
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms.
This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks.
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us :)
My family loved this recipe. The only thing that I changed for my husband was switching the peppercorn for regular pepper. It made it easier for my little ones to eat. Also...definitely double the gravy. Yummy!
I omitted the vinigar and the white wine, substituted both for a dry Red wine. Tasty, and very similar to the flavors of the sauce used at Outback Steak house for dipping the Lamb Chops. YUM!So Easy! Thank you.
my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Steak with Peppercorn Gravy Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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