Fried Steak with Peppercorn Gravy Sauce Recipe
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Fried Steak with Peppercorn Gravy Sauce

By: HODDIE  
"This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 1,589 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Cocktail Sazerac
Prep Time:
3 Min
Cook Time:
15 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1.2 ounce) package brown gravy mix
  • 1/4 cup whipping cream
  • 1 tablespoon vinegar
  • 6 New York strip steaks, cut 1-inch thick
  • 1 tablespoon white wine
  • 1 tablespoon whole black peppercorns
  • salt and pepper to taste (optional)

Directions

  1. Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
  2. Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
  3. Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 16.9g | Cholesterol: 116mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by DMM 
This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Vicky1985 
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by gina zip 
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by kim 
my whole family loved this recipe my six year old picky girl also loved it which is a plus its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by ZESTYGIRL30 
I omitted the vinigar and the white wine, substituted both for a dry Red wine. Tasty, and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by zenisgood 
Loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Maribeth Ulf 
I made the sauce, but grilled NY sirloins and it was fantastic! I love a good au pouive sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by NEVERENDINGLAUNDRYMOM 
my husband, 9yo & 2yo loved this sauce. really loved it. i didn't have wine on hand so i am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Sharon C. 
Really good, added mushrooms and used fat free half and half, little bit of kitchen bouquet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by lisa p 
My family loved this recipe. The only thing that I changed for my husband was switching the... MORE

 
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