Fried Squid with Pineapple (Muc Xao Thom) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 13, 2005
YUM! I'd never cooked with squid before, so I was a little worried, but this turned out just great! I actually used oyster sauce instead of fish sauce because I had it around. Not fishy tasting at all:)
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Reviewed: Apr. 19, 2001
Taste very good. My husband and I love it. I use pineapple crushed in a can and it still turned out so good.
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Reviewed: Jan. 1, 2001
pretty yummy, but squid take forever to clean and cut.
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