Fried Squash Blossoms Recipe - Allrecipes.com
Fried Squash Blossoms Recipe
  • READY IN 45 mins

Fried Squash Blossoms

Recipe by  

"Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!"

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Ingredients Edit and Save

Original recipe makes 12 blossoms Change Servings
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Directions

  1. Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
  2. Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Sep 06, 2012

We really enjoyed these. Even my 4 yr old picky eater liked them. I stuffed them with feta cheese- very yummy! They cooked very quickly, and sort of looked like fried chicken when done. Now I have something fun to make with all of the zucchini flowers from my veggie garden!

 
Jun 30, 2014

olive oil caused these to burn. When I used canola oil they came out much better...probably 3 and 1/2 stars.

 

2 Ratings

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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