Reviewed: Apr. 24, 2012

A different way to serve spinach, but one that really is delicious. I added a little garlic and onion salt/powder for a little more flavor. Excellent.

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Reviewer:

VeronicaIV

Reviewed: Jan. 24, 2012

If cholesterol is not an issue, skip the milk, fry some bacon, then add the spinach and egg. Oh, for the good ol' days!

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Reviewer:

Emily Tisdale

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Cooking Level: Expert

Reviewed: Jul. 15, 2011

This is how my mother always made spinach. I also use this recipe to make "Polk Salad". Just be sure to boil the pokeweed in "3 waters" (Boil, discard water, use fresh water, boil, repeat) This is to cook out most of the poison!

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Reviewer:

AliciaGuitar

Cooking Level: Intermediate

Home Town: Christiana, Tennessee, USA

Reviewed: May 30, 2011

This was great as a basic recipe, we added alot of ingredients after reading the reviews and it was amazing! I sauteed onion, garlic, and mushrooms first and then added the following to the milk/egg mixture: red pepper flakes, Worcestershire sauce, and cajun seasoning. I also used thawed frozen spinach instead of canned. I know I changed alot, but this really is a great starter recipe that can be accommodated to any taste and we (who are not spinach eaters) really enjoyed it.

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Reviewer:

thequeen01

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 24, 2011

Instead of using bacon bits I used cut up smoked turkey sausage and fried it first before adding it to the spinach. I also added about 2 teaspoons of garlic and sea salt. We served it over white rice and added some Parmesan cheese as a topping. My picky family loved it. This is a make again!

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Reviewer:

insanitiesreality

Reviewed: May 6, 2011

Let me start by say I don't like eggs. Sorry chickens of the world just not on my list of food I will eat. At least not till now. This was wonderful even with the egg in it. I have to say I will now eat egg. Will make it again I'm thinking once a week or so it really was a nice change from the same ol Spinach.

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Reviewer:

robograndma

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

Reviewed: May 5, 2011

I don't think I will make this again. It tasted ok, but plain spinach would have been just as satisfying.

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Reviewer:

Bernali

Reviewed: Apr. 13, 2011

bland, bland and more bland...I agree that this will not feed as many as it claims. For the most part it tasted like eating spinach from a can that took forever to cook. Too much effort for such little flavor.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 21, 2011

I added cheese, mushrooms and garlic. As is this recipes is kind of bland.

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Reviewer:

Nutfreemommy

Reviewed: Dec. 21, 2010

I made this with about a pound of fresh spinach. It was still tasty though I had problems with the water content. Leftovers were excellent in an omelet the next morning!

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