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Fried Spinach
SUBMITTED BY:
Carla
"Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!"
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 fluid ounce) can spinach, drained
1 egg
1/4 cup milk
1 tablespoon bacon bits
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DIRECTIONS
Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.
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REVIEWS
Reviewed on Jul. 24, 2003 by CURSEDTHING
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CURSEDTHING
Jul. 24, 2003
This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!
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7 users found this review helpful
This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a...
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Reviewed on Jul. 24, 2003 by GRRREMLYN
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GRRREMLYN
Jul. 24, 2003
A good way for me to get both my eggs and spinach. Made it without bacon and it was a wonderful side dish. Added some hot pepper sauce and worcester sauce.
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6 users found this review helpful
A good way for me to get both my eggs and spinach. Made it without bacon and it was a...
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Reviewed on Sep. 20, 2004 by
LREYNAL
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LREYNAL
Sep. 20, 2004
I've been making this for many years. My mother raised us on it, I've raise my kids on it. We typically don't add the bacon though. Friends would come and see me making it and look as if I'd lost my mind. But, once they tried it....Anyway, I'm glad to see some one post this. It's different but worth a try.
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4 users found this review helpful
I've been making this for many years. My mother raised us on it, I've raise my kids on it. We...
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Reviewed on Apr. 14, 2004 by TNFRENCH
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TNFRENCH
Apr. 14, 2004
Great idea! I didn't have the bacon bits on hand, but can't wait to try it with them next time. I used frozen spinach, added a bit of worchestire and balsamic vinegar, and in the egg mixture added some onion powder, garlic salt, and pepper. I also sauteed some minced garlic for a few seconds prior to adding the spinach. Quick and easy, and love the texture!
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4 users found this review helpful
Great idea! I didn't have the bacon bits on hand, but can't wait to try it with them next...
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Reviewed on Jan. 2, 2004 by ESCOTT81
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ESCOTT81
Jan. 2, 2004
This recipe was good but I was a little disappointed because it wasn’t what I expected. I thought it would a lot more different then it actually was. It tasted exactly like spinach cooked the normal way. The texture was different though; it was more spongy then normal spinach. Don’t get me wrong, it was very good and I will make it again. Thanks for sharing this tasty recipe!
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3 users found this review helpful
This recipe was good but I was a little disappointed because it wasn’t what I expected. I...
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Reviewed on Jan. 11, 2005 by wicca
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wicca
Jan. 11, 2005
This reminds me a bit of the San Francisco dish called "Joe's Special". It contains crumbled, browned beef, sauteed onions and mushrooms, spinach (frozen - thawed and squeezed) and eggs. Delicious!
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2 users found this review helpful
This reminds me a bit of the San Francisco dish called "Joe's Special". It contains...
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Reviewed on May 19, 2004 by christa
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christa
May 19, 2004
Very good! Reminded me of "green eggs" (as in "Green Eggs and Ham"). Had similar texture to scrambled eggs. Very unexpected, but very good. I'd like to try it again but add more garlic, and maybe even some mushrooms! This would make an "eggcellent" Brunch dish.
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2 users found this review helpful
Very good! Reminded me of "green eggs" (as in "Green Eggs and Ham"). Had similar texture to...
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Reviewed on Jul. 24, 2003 by JODIE_NC
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JODIE_NC
Jul. 24, 2003
This is pretty good. I never thought of frying spinach. I used frozen spinach. I put the frozen spinach in a bowl of water and added vinegar and salt. Then, strained the spinach and fried it. Not too bad =)
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2 users found this review helpful
This is pretty good. I never thought of frying spinach. I used frozen spinach. I put the...
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Reviewed on Jan. 5, 2005 by Ginn
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Ginn
Jan. 5, 2005
Great recipe! I love spinach anyway, but this made it a better treat. I did add seasoned salt and sprinkled cheese over the top. I wouldn't call it 4 servings though unless you like very small servings. I would call it two. For a family I'd double it for sure.
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1 user found this review helpful
Great recipe! I love spinach anyway, but this made it a better treat. I did add seasoned salt...
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Reviewed on Feb. 1, 2008 by SOUTHERN_GAL12000
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