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Fried Spinach

SUBMITTED BY: Carla

"Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 fluid ounce) can spinach, drained
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon bacon bits

DIRECTIONS

  1. Place spinach in a large skillet.
  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CURSEDTHING
This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GRRREMLYN
A good way for me to get both my eggs and spinach. Made it without bacon and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by LREYNAL
I've been making this for many years. My mother raised us on it, I've raise my kids on it. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by TNFRENCH
Great idea! I didn't have the bacon bits on hand, but can't wait to try it with them next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ESCOTT81
This recipe was good but I was a little disappointed because it wasn’t what I expected. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by wicca
This reminds me a bit of the San Francisco dish called "Joe's Special". It contains... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by christa
Very good! Reminded me of "green eggs" (as in "Green Eggs and Ham"). Had similar texture to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JODIE_NC
This is pretty good. I never thought of frying spinach. I used frozen spinach. I put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Ginn
Great recipe! I love spinach anyway, but this made it a better treat. I did add seasoned salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by SOUTHERN_GAL12000