Fried Spicy Noodles Singapore Style Recipe - Allrecipes.com
  • READY IN 1 hr

Fried Spicy Noodles Singapore Style

Recipe by  

"This is a spicy recipe from my lovely mom! I am living with my fiance in Europe now, and I always serve it to guests when we have some over for dinner!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    45 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Separate the thin leafy parts of the mustard greens from the thicker stems, and set them aside in separate bowls. Place the onion, garlic, chili peppers, fennel, cumin, and coriander in the work bowl of a food processor, and pulse until the mixture becomes a paste.
  2. Heat the oil in a wok or large skillet over medium-high heat, and cook and stir the onion-garlic mixture until it releases its fragrance, about 1 minute. Stir in the beef and shrimp, and cook and stir until the beef is no longer pink and the shrimp have become opaque, about 3 minutes.
  3. Stir in the tomato paste and soy sauce, and mix together until well combined. Stir in the noodles, tossing them with the sauce, beef, and shrimp until they have begun to soften, about 5 minutes. Add the mustard green stems, then cook and stir until the stems have begun to soften and become translucent, about 3 more minutes.
  4. Stir the mustard green leafy parts into the dish, and then the bean sprouts. Cook and stir everything together until the mustard green leaves and bean sprouts are softened but still bright in color, about 3 more minutes. Sprinkle with salt to taste.
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Footnotes

  • Cook's Notes
  • For the beef, substitute mutton or chicken cut into small pieces. For the shrimp, substitute fish cakes or squid, cut into small pieces if desired.
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Reviews More Reviews

Oct 26, 2010

I thought the 15 cloves of garlic and 10 chilli peppers sounded kind of crazy- but it's actually genius! The garlic isn't overpowering but the chili peppers definitely give it some kick! I tossed in some mushrooms and used udon instead of the noodles they recommend- I'd probably add more veggies if/when I make this again- but I really like veggies. oh yeah- and I think it needs a bit more light soy sauce in addition to the black soy sauce. Spicy, easy and yummy!

 

4 Ratings

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Nutrition

  • Calories
  • 714 kcal
  • 36%
  • Carbohydrates
  • 126.3 g
  • 41%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 1468 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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