Recipe by NLEILA
"This is a spicy recipe from my lovely mom! I am living with my fiance in Europe now, and I always serve it to guests when we have some over for dinner!"
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Chinese mustard greens (gai choy), cut into 1-inch lengths
garlic cloves, chopped
fresh red chili peppers, chopped
ground fennel seed
ground cumin seed
ground coriander seed
boneless beef round steak, cut in thin slices
uncooked medium shrimp, peeled and deveined
black soy sauce (siew dam)
fresh Chinese yellow noodles
fresh bean sprouts
salt to taste
I thought the 15 cloves of garlic and 10 chilli peppers sounded kind of crazy- but it's actually genius! The garlic isn't overpowering but the chili peppers definitely give it some kick! I tossed in some mushrooms and used udon instead of the noodles they recommend- I'd probably add more veggies if/when I make this again- but I really like veggies. oh yeah- and I think it needs a bit more light soy sauce in addition to the black soy sauce. Spicy, easy and yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Spicy Noodles Singapore Style
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 60
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