Recipe by judi
"Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich."
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4 (1/4 inch thick) slices
prepared spicy mustard
Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich with grape jelly or ketchup. We are very picky about the brand that we buy too.
Scrapple is fatty enough that it doesn't need oil, only a hot pan...sear both sides. Instead of mustard, try Swiss or pepper jack cheese.
First off the scrapple must be about 1/2 inch thick, a 1/4 inch thick sandwich would be like eating a PB and J sandwich with one teaspoon of PB.
A little canola oil to fry is just fine as it is low in fat and is actually good for you.
Scrapple is a great addition to breakfast when fried till crisp but you need a good scrapple to start with. A good recipe is here but do not use MILK, USE WATER WITH A PINCH OF BEEF OR CHICKEN BULLION IN THE CORN MEAL.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Scrapple Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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