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READY IN 15 mins

Fried Scrapple Sandwiches

Read Reviews (2)

"Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich." — judi

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 4 sandwiches Change Servings

3 tablespoons vegetable oil
4 (1/4 inch thick) slices fresh scrapple

8 slices bread, toasted
2 teaspoons prepared spicy mustard

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Directions

Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

Footnotes

Editor's Note
Why not make your own Scrapple with our recipe?
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich with grape jelly or ketchup. We are very picky about the brand that we buy too.

—melinda

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Aug 12, 2010

Scrapple is fatty enough that it doesn't need oil, only a hot pan...sear both sides. Instead of mustard, try Swiss or pepper jack cheese.

—Doug O'Florida

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2 Ratings

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Nutrition

Calories
292 kcal
15%

Carbohydrates
35.5 g
11%

Cholesterol
31 mg
10%

Fat
12.2 g
19%

Fiber
1.2 g
5%

Protein
10 g
20%

Sodium
1011 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Scrapple Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 292
** Calories from Fat: 109

% Daily Value *
** Total Fat 12.2g 19 %
** Saturated Fat 4g 20 %
** Cholesterol 31mg 10 %
** Sodium 1011mg 40 %
** Potassium 238mg 7 %
** Total Carbohydrates 35.5g 11 %
** Dietary Fiber 1.2g 5 %
** Protein 10g 20 %
** Sugars 2.2g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium 10 %
** Iron 27 %
** Thiamin 12 %
** Niacin 23 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.