Fried Scrapple Sandwiches Recipe - Allrecipes.com
  • READY IN 15 mins

Fried Scrapple Sandwiches

Recipe by  

"Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Apr 30, 2010

Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich with grape jelly or ketchup. We are very picky about the brand that we buy too.

 
Aug 12, 2010

Scrapple is fatty enough that it doesn't need oil, only a hot pan...sear both sides. Instead of mustard, try Swiss or pepper jack cheese.

 

3 Ratings

Feb 08, 2014

First off the scrapple must be about 1/2 inch thick, a 1/4 inch thick sandwich would be like eating a PB and J sandwich with one teaspoon of PB. A little canola oil to fry is just fine as it is low in fat and is actually good for you. Scrapple is a great addition to breakfast when fried till crisp but you need a good scrapple to start with. A good recipe is here but do not use MILK, USE WATER WITH A PINCH OF BEEF OR CHICKEN BULLION IN THE CORN MEAL.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 1040 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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