More Recipes Like Fried Sausage Grits

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Sausage Corn Bread Dressing

Submitted by: Ruby Harman
Provided by: Simple & Delicious

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.

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Italian Sausage Fried Rice

Submitted by: Janet Wood
Provided by: Taste of Home

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire

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Grits Casserole

Submitted by: Georgia Johnston
Provided by: Taste of Home

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Chili Cheese Grits

Submitted by: Martha Lee
Provided by: Taste of Home

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Creamy Cheesy Grits

Submitted by: Kristin Arnett
Provided by: Taste of Home

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

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Cajun Fried Rice

Submitted by: Karen Combs
Provided by: Simple & Delicious

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving.

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Grilled Garlic Cheese Grits

Submitted by: Holly Bonds
Provided by: Taste of Home

'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia.

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Fried Green Tomatoes

Submitted by: Melanie Chism
Provided by: Taste of Home

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

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