Reviewed: May 25, 2012

loved this recipe but I have to be honest I had to go through the reviews before cooking this for the second time to find the less mushy versions, and I actually added more veggies, used fresh minced garlic, exchanged soy, and pushed the rice to the side edges, scrambling egg in the middle before adding it to rest of dish.. this time around. My daughter and i should have made enough for left overs and i think i will look at reviews for variations on recipes before going gung-ho on the first print..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

imyolea

Cooking Level: Intermediate

Living In: Manahawkin, New Jersey, USA

Reviewed: Apr. 29, 2012

I have been making this Fried Rice for years but I add small shrimp, cut up bacon, peas & carrots [canned]. I also use 3 eggs [scrambled]. My husband doesn't care for rice but he loved this rice. It is great with teriyaki or lemon chicken, or garlic teriyaki beef. Add a cucumber, tomato, onion, salad and you have a great meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katscooking

Living In: Sparks, Nevada, USA

Reviewed: Apr. 18, 2012

Yummy, easy fried rice! Great side item!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Pionke

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

Reviewed: Apr. 14, 2012

I love fried rice and like this easy recipe a lot. I used orange sauce and soy sauce instead of teriyaki because that it what was in the fridge. I used only 2 cups cooked brown rice and the same amount of all the other ingredients. I used 2 eggs, scrambled them separately, and added them to the rice. I also chopped up some broccoli to pump up the nutrition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jillian

Reviewed: Apr. 2, 2012

I only made two cups because there are only three of us. Big mistake. I added more eggs and sesame seed and seasoned to taste. Next time I make it I'm going to add some zucchini.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brigitte

Reviewed: Mar. 4, 2012

I made this in the rice cooker and skipped the egg because I didn't know if it would work using this cooking method. I did not have fresh parsley, so I used 1/2 tsp of dried and added 1/2 tsp salt. This made a very nice Chinese rice. It wasn't quite like fried rice; but, maybe that's because I made it in the rice cooker with uncooked rice. Still it is a solid recipe and we will be making this again. I also added 1/2 a bag of frozen Chinese veggies (beans, water chestnuts, those small corn on the cobs and broccoli)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ltlmsmfft

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

I can't believe this was rated so highly. My family didn't enjoy it all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tripp76

Reviewed: Jan. 30, 2012

awesome recipe! This tasted just like the fried rice at the Hibachi grills ;) Also, I had some of that sauce from the Hibachi restaurant so it was amazing! I went exactly by the recipe and it was delicious! I have been looking for a good fried rice recipe and this is it, thank you so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

knb15

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

so when I made this i didnt have teriyaki sauce on hand so i subbed soy sauce. I also took the onions butter, added some garlic and chopped up 6 piece of bacon and cooked them all together till the bacon was fully cooked i strained the grease and then added the parsley soy sauce & a lil more garlic once that was ready i added it to the rice and then used the same pan to scramble 2 eggs till mostly done then moved the rice to the front burner to heat it up and added the eggs till they finished cooking..... i make 6 servings of rice and after eating i wouldnt have drained all of the grease off the bacon it would have helped coat the rest of the rice, i cooked the rice the same day jut let it sit out till it cooled while i was prepping the rest of dinner

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kynlata13

Reviewed: Aug. 20, 2011

This is one of the first things I have ever tried to cook. I used soy sauce instead of teriyaki sauce (I think there's a difference?) and I left out the egg. DELICIOUS! Quick, easy, good use of leftover rice :)

Was this review helpful? [ YES ]
0 users found this review helpful