Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen 
In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender. 

Photo of: Lemon Fried Rice

Lemon Fried Rice

Submitted by: Janice Mitchell 
This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish. 

Photo of: Fried Rice with Ginger, Hoisin, and Sesame

Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY 
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal. 

Photo of: Colorful Fried Rice

Colorful Fried Rice

Submitted by: Linda Rae Lee 
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California 

Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Photo of: Quick Fried Rice

Quick Fried Rice

Submitted by: LORNASCHMALZ 
Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.  

Photo of: Guam Fried Rice

Guam Fried Rice

Submitted by: Christine M 
Living In: Cumming, Georgia, USA
This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people. 

Photo of: Cajun Fried Rice

Cajun Fried Rice

Submitted by: Karen Combs 
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving. 

Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Southwestern Fried Rice

Submitted by: Marcia Lee 
This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare. 
 
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