Fried Rice Recipe
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Fried Rice

By: Taste of Home's Fast Family Favorites  
"This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 506 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter or margarine
  • 4 cups cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Directions

  1. In a skillet, saute onion in butter until tender.
  2. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by ~TxCin~ILove2Ck 
We devoured this rice! My guys tore this stuff up. Not a bit left. I did sprinkle in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by NJtoAL 
I used this recipe with "fresh" rice, not leftover. Instead of chopped onion I added minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Chloe 
My boyfriend said this was the best rice he had ever tasted! The flavor was mild but savory... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by hungryman1990 
Decent tasting. I made this with two onions, fresh garlic, two eggs, and I added peas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Carrieh82 
This was ok, I followed the recipe exactly and it turned out with a mushy texture instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Daniel Prill 
I added a teaspoon of sesame oil to the wok before adding the other ingredients. This tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by FortheLoveofFood 
Overall i enjoyed it but i endedup using 3 eggs and fluffing them up with a bit of milk. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by KCtoo 
Great place to start. I used a bit more egg and teriyake sauce, but fabulous meal! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by HORSEZ001 
I thought this was pretty good. I halved everything but the egg. Actually, I even thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Neftali 
Great recipe. Very tasty and easy to make. I didn't have teriyaki sauce so I used Soy sauce... MORE

 
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