Recipe by smashboombang
"My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely takes any effort at all. I have many Marmite® hater friends who absolutely despise the thought of Marmite® and even they love it because once it is combined with the rice and other ingredients, it is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, I assure you that this is a winner!"
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uncooked white rice
light-colored soy sauce
ground white pepper
bok choy stalks, chopped
eggs, lightly beaten
light soy sauce
yeast extract spread (such as Marmite®)
white pepper to taste
Awesome recipe! My entire family loved it and none of them besides me loves Marmite. Excellent recipe and works great with substitutes like ground beef or cabbage.
I had never had Marmite before, but picked up a jar last month and was looking for a recipe to try it in before I tried it on toast. This was excellent. It added a nice yeasty tang to the dish that I really liked..
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Rice with Marmite(R)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 146
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