Reviewed: Mar. 18, 2012

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DNicholas

Reviewed: Jun. 12, 2011

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHOCO CHIP

Reviewed: May 4, 2011

Had some left over ham from easter and made this recipe. We really liked it. Followed the recipe exactly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mikesz

Cooking Level: Beginning

Home Town: Pawtucket, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

Reviewed: Dec. 27, 2010

Made this for lunch using some leftovers so I changed the way I cooked it. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of soy sauce. I microwaved one egg and chopped it up and added it to the tupperware. Great lunch and so easy to make!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 8, 2010

it was delicious! I didn't use any soy sauce.. I just used a little bit of garlic powder and it tasted great! This is also good when you warm up some tortillas and wrap the first rice in that!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

settlea412

Reviewed: Nov. 21, 2010

Not bad, I used vegetables instead of the ham. I don't care for ham. I will stick with my own veggie fried rice dish. Thanks for sharing though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara Holt

Reviewed: May 18, 2009

very good recipe my family loved it even my picky 4 year old! We did leave out the sprouts just because nobody in the family likes them! We made this with sweet and sour pork. It was an excellent combination! Thank you for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA

Living In: Des Moines, Iowa, USA

Reviewed: Feb. 8, 2008

This was okay but nothing spectacular. I don't think I cared for the bean sprouts. Also it had to many veggies, not enough rice flavor. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Jan. 8, 2008

A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Also, if you cook the eggs beforehand as an "omelette", you can roll up and cut into nice little strips to add at the end. Otherwise eggs just clump and make dish heavy.

Was this review helpful? [ YES ]
40 users found this review helpful