A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Also, if you cook the eggs beforehand as an "omelette", you can roll up and cut into nice little strips to add at the end. Otherwise eggs just clump and make dish heavy.
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