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Fried Rice with Ham

By: UBDESIGN  
"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 160 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 green onions, chopped
  • 1 cup cubed ham
  • 4 eggs, beaten
  • 1 cup frozen mixed peas and carrots
  • 4 cups cold cooked rice
  • 1 cup bean sprouts
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons soy sauce

Directions

  1. Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 18.4g | Cholesterol: 190mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by zullo 
A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Jessica 
very good recipe my family loved it even my picky 4 year old! We did leave out the sprouts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by QUASINAUGHT 
This was okay but nothing spectacular. I don't think I cared for the bean sprouts. Also it had... MORE

 
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