Fried Rice with Ham

SUBMITTED BY: UBDESIGN

"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons soy sauce

DIRECTIONS

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

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REVIEWS

Reviewed on Feb. 8, 2008 by QUASINAUGHT

This was okay but nothing spectacular. I don't think I cared for the bean sprouts. Also it had... MORE

Reviewed on Jan. 8, 2008 by zullo

A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it... MORE

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Recipe Submitter:

UBDESIGN

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: South Weber, Utah, USA
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