READY IN 35 mins

Fried Rice with Ham

Read Reviews (10)

"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results." — UBDESIGN

Directions

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Kitchen-Friendly View

PREP 5 mins
COOK 30 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 12, 2011

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

—CHOCO CHIP

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Most Helpful Critical Review

Jan 08, 2008

A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Also, if you cook the eggs beforehand as an "omelette", you can roll up and cut into nice little strips to add at the end. Otherwise eggs just clump and make dish heavy.

—zullo

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17 Ratings

May 04, 2011

Had some left over ham from easter and made this recipe. We really liked it. Followed the recipe exactly.

—Mikesz

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May 19, 2009

very good recipe my family loved it even my picky 4 year old! We did leave out the sprouts just because nobody in the family likes them! We made this with sweet and sour pork. It was an excellent combination! Thank you for sharing

—Jessica

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Dec 28, 2010

Made this for lunch using some leftovers so I changed the way I cooked it. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of soy sauce. I microwaved one egg and chopped it up and added it to the tupperware. Great lunch and so easy to make!!!

—amandak23k

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Apr 08, 2013

i used left over Easter ham for this. i followed the other reviwer's advice and added the green onions & eggs last. it turned out great! i added extra soy sauce through out cooking. i will definately make this again!

—Tosha

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Nov 22, 2010

Not bad, I used vegetables instead of the ham. I don't care for ham. I will stick with my own veggie fried rice dish. Thanks for sharing though!

—Tara Holt

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Feb 08, 2008

This was okay but nothing spectacular. I don't think I cared for the bean sprouts. Also it had to many veggies, not enough rice flavor. Thanks anyway.

—QUASINAUGHT

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Nutrition

Calories
400 kcal
20%

Carbohydrates
46.4 g
15%

Cholesterol
193 mg
64%

Fat
16.4 g
25%

Fiber
3.9 g
15%

Protein
16.6 g
33%

Sodium
1817 mg
73%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Rice with Ham

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 400
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 4g 20 %
Cholesterol 193mg 64 %
Sodium 1817mg 73 %
Potassium 346mg 10 %
Total Carbohydrates 46.4g 15 %
Dietary Fiber 3.9g 15 %
Protein 16.6g 33 %
** Sugars 2.2g
Vitamin A 80 %
Vitamin C 16 %
Calcium 8 %
Iron 22 %
** Thiamin 32 %
Niacin 45 %
Vitamin B6 18 %
Magnesium 14 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.