First, I give it 3 stars on the directions, but 4, even 5, on rice recipe and the potential it has. In order to have fried rice be fried rice, it has to be cooked cold rice. No other way around that. The recipe ingredients are above average. I did take the recommendation of other reviewers and went really easy on the BBQ sauce. Hoisin itself is Asian BBQ sauce. I used frozen peas and carrots, broccoli from my garden, fresh ginger and garlic, onion, the 2 eggs, and leftover cooked bacon I had. Added a bit more low sodium soy to the sauce, plus 1 T white viengar. This recipe has so much potential using various meats, fish, veggies, and spices. Thanks for sharing the recipe with us. It will be on our table often.
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First, I give it 3 stars on the directions, but 4, even 5, on rice recipe and the potential it...