Since I loved all these flavours too, I was excited to try this recipe. My husband and I LOVED it! I made some substitutions, not out of "correction", but because I did not have the ingredients. Ran out of onion, used onion powder both in the sauce and while frying the rice. Used mixed stir-fry vegetables, and added some of last night's grilled chicken breast strips (marinated in Korean Marinade, elsewhere on this site.) WOW! The only addition I made was to had about a quarter teaspoon of Vietnamese chili sauce, making this dish a truely eclectic blend of Asian flavours! Marvelous, will make this AGAIN AND AGAIN! Thanks Carlyyy, for this great idea!
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Since I loved all these flavours too, I was excited to try this recipe. My husband and I...